Spice Plus Herbs
Every claim is backed by documentation.
Quality consciousness is hardwired into our processes — from the choice of seeds best fitted to each farm's requirements, to prompt customer service and accurate delivery of every order.
Food Products
Spices, herbs, moringa, and food-grade activated carbon are held to strict food-safety standards, with limits tracked for moisture, ash, aflatoxins, pesticide residues, and heavy metals on every product page.
- Certifications: HACCP, ISO 22000, FSSC 22000, Halal, Kosher — as applicable per shipment
- Organic certification available for moringa and eligible spice lines
- Documentation: Certificate of Analysis, Phytosanitary Certificate, pesticide/aflatoxin/heavy-metal lab reports
Non-Food / Industrial Products
Activated carbon and any future textile lines are qualified against destination-market safety and performance standards.
- Application-specific testing (iodine number, mesh size, ash content) confirmed at quotation
- Compliance documentation provided on request
Grounded in recognized specifications
APEDA
Agricultural & Processed Food Products Export Development Authority standards guide our sourcing and export documentation for India-origin spices and moringa.
FSSAI
Indian food-safety limits — e.g. dehydrated onion powder moisture ≤5%, total ash ≤5%, acid-insoluble ash ≤0.5% — anchor our onion powder specification.
US FDA / EU Limits
Aflatoxin and pesticide-residue limits for chili and pepper are tracked against US FDA and EU norms (e.g. aflatoxin ≤10 ppb for black pepper).
What to expect on every order
Private Label / OEM
Available on request — ask about minimum order quantities per style.
Incoterms
FOB, CIF, or EXW — confirmed per quotation.
Loading Ports
Nhava Sheva (JNPT), Chennai, Mundra, Cochin.
Lead Time
Typically 2–3 weeks after order confirmation.
Request certificates and lab reports
We're happy to share Certificates of Analysis and relevant compliance documents alongside your quotation.
Contact Us